5 minutes · Moderate

Ingredients

• 1 oz peach puree or nectar 
• 2 oz Statera non-alcoholic gin 
• 1 oz fresh lime juice 
• 1 oz sage-infused simple syrup 
• 0.5 oz grenadine syrup 
• Statera Tonic Water 
• Sage leaves for garnish

Steps

1. Add grenadine syrup and ice to the glass. 
2. In a separate shaker, combine the Statera gin, peach puree, lemon juice, and sage syrup. 
3. Pour the mix over the ice in the glass. 
4. Top it off with Statera tonic water. 
5. Stir gently 
6.  Garnish with fresh sage leaves. 
7. Serve and enjoy